Join us on the Two Pence Patio with Tori, our charcuterie and cheese expert, for a hands on charcuterie board making workshop. Tori ran a successful charcuterie board business, Buck & Bloom, during the pandemic and she will share her immense knowledge of cheese and cheese boards with you. You’ll learn the art of arranging, designing a board, pairing accoutrements, plus basics of how to cut cheese and charcuterie. You’ll leave with your very own beautiful charcuterie board that you assembled yourself, and a new skill to impress your friends and family with - just in time for the holidays!

Each charcuterie board serves 2-4 and will hold 4 cheeses, 3 charcuterie meats, and a variety of beautiful accoutrements & garnishes. Please note we recommend one ticket per person (one person working on each board) to allow for ample space.