Join us on the Two Pence Patio with Tori, our charcuterie and cheese expert, for a hands on charcuterie board making workshop. Tori ran a successful charcuterie board business, Buck & Bloom, during the pandemic and she will share her immense knowledge of cheese and cheese boards with you. You’ll learn the art of arranging, designing a board, pairing accoutrements, plus basics of how to cut cheese and charcuterie. You’ll leave with your very own beautiful charcuterie board that you assembled yourself, and a new skill to impress your friends and family with - just in time for the holidays!
Each charcuterie board serves 2-4 and will hold 3 cheeses, 2 charcuterie meats, and a variety of beautiful accoutrements & garnishes. Please note we recommend one ticket per person (one person working on each board) to allow for ample space.
Join us on the Two Pence Patio with our resident cheese and charcuterie expert, Tori, for a guided workshop assembling your own charcuterie board.